Classic Shakshuka Recipe Using GoodWeek Shakshuka Sauce
Craving a quick and delicious Mediterranean meal? Try our classic Shakshuka recipe using GoodWeek Shakshuka Sauce – ready in minutes and bursting with flavor!
By Gilad Hachmon
Ingredients:
- 1 jar of GoodWeek Shakshuka Sauce
- 4-5 large eggs
- Fresh parsley or cilantro, chopped (for garnish)
- Optional: feta cheese, sliced avocado, chili flakes
Instructions:
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Heat the Sauce:
- Pour the GoodWeek Shakshuka Sauce into a large skillet or frying pan. Heat over medium heat until it starts to simmer gently.
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Add the Eggs:
- Using a spoon, create small wells in the sauce and crack the eggs into them, one at a time. Cover the skillet with a lid and let the eggs cook for about 5-7 minutes, or until the whites are set, but the yolks are still runny (or to your desired level of doneness).
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Garnish and Serve:
- Once the eggs are cooked, remove the skillet from the heat. Sprinkle with freshly chopped parsley or cilantro for a burst of color and flavor.
- Optional: Add crumbled feta cheese, sliced avocado, or a pinch of chili flakes for extra flavor.
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Enjoy!
- Serve hot with warm crusty bread or pita for dipping. Perfect for breakfast, brunch, or a light dinner!
Buon Appetito! Enjoy a delicious and comforting dish that brings the flavors of the Mediterranean right to your table with minimal effort.