Classic Shakshuka Recipe Using GoodWeek Shakshuka Sauce

Ingredients:

• 1 jar of GoodWeek Shakshuka Sauce
• 4-5 large eggs
• Fresh parsley or cilantro, chopped (for garnish)
• Optional: feta cheese, sliced avocado, chili flakes

Instructions:

1. Heat the Sauce:

   • Pour the GoodWeek Shakshuka Sauce into a large skillet or frying pan. Heat over medium heat until it starts to simmer gently.

2. Add the Eggs:

   • Using a spoon, create small wells in the sauce and crack the eggs into them, one at a time. Cover the skillet with a lid and let the eggs cook for about 5-7 minutes, or until the whites are set, but the yolks are still runny (or to your desired level of doneness).

3. Garnish and Serve:

   • Once the eggs are cooked, remove the skillet from the heat. Sprinkle with freshly chopped parsley or cilantro for a burst of color and flavor.
   • Optional: Add crumbled feta cheese, sliced avocado, or a pinch of chili flakes for extra flavor.

4. Enjoy!

   • Serve hot with warm crusty bread or pita for dipping. Perfect for breakfast, brunch, or a light dinner!

Buon Appetito! Enjoy a delicious and comforting dish that brings the flavors of the Mediterranean right to your table with minimal effort.