Shakshuka Pasta Bake Recipe Using GoodWeek Shakshuka Sauce
Looking for a cozy and delicious meal? Try our Shakshuka Pasta Bake, combining the rich flavors of GoodWeek Shakshuka Sauce with your favorite pasta, melted cheeses, and a hint of Mediterranean flair. Ready to delight in just minutes!
Ingredients:
- 1 jar of GoodWeek Shakshuka Sauce
- 12 oz (340g) pasta (penne, rigatoni, or your favorite shape)
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley, chopped (for garnish)
- Optional: 1/2 cup sliced olives or sautéed spinach for added flavor
Instructions:
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Cook the Pasta:
- Preheat your oven to 375°F (190°C). Cook the pasta in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.
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Combine with Shakshuka Sauce:
- In a large mixing bowl, combine the cooked pasta with the jar of GoodWeek Shakshuka Sauce. Mix until the pasta is evenly coated with the sauce. If desired, add in sliced olives or sautéed spinach for extra flavor.
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Assemble the Bake:
- Transfer the pasta and sauce mixture into a baking dish. Sprinkle the shredded mozzarella, crumbled feta, and grated Parmesan evenly over the top.
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Bake to Perfection:
- Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly, and the edges are slightly golden.
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Garnish and Serve:
- Remove from the oven and let cool for a few minutes. Garnish with fresh basil or parsley and serve hot.
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Enjoy!
- Serve with a side salad or garlic bread for a complete, delicious meal that combines Italian and Mediterranean flavors.
Buon Appetito! Enjoy a comforting and flavorful pasta bake that's quick to prepare and sure to please the whole family!