Risotto
with ortolana vegetables

Risotto

with ortolana vegetables

Nutrition Facts

3 servings per container

Serving size: 2.4 ‑ oz (66g)

Calories: 229

Total Fat: 0.9g – 1%

Saturated Fat: 0.2g – 1%

Trans Fat: 0g

Cholesterol: 0mg – 0%

Sodium: 547.2mg – 24%

Total Carbohydrate: 49g – 18%

Dietary Fiber: 2.1g – 8%

Total Sugars: 1.8g

Includes: 0g Added Sugars – 0%

Protein: 5g

Vitamin D: 0mcg – 0%

Calcium: 30.5mg – 2%

Iron: 1mg – 6%

Potassium: 149mg – 3%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.