Introducing GoodWeek’s Shakshuka Sauce: A Taste of Tradition, Made Simple

At GoodWeek, we believe that every meal should be an experience – a moment to pause, savor, and enjoy the flavors that connect us to different cultures and traditions. That's why we're so excited to introduce our newest product: Shakshuka Sauce! 

But what exactly is Shakshuka, and why are we so passionate about bringing it to your kitchen?

What is Shakshuka?

Shakshuka is more than just a dish; it's a celebration of flavor, warmth, and togetherness. Originating from the vibrant kitchens of North Africa and the Middle East, Shakshuka has become a beloved staple worldwide. Traditionally, it's made by simmering a blend of ripe tomatoes, peppers, onions, garlic, and spices to create a rich, savory sauce that serves as the perfect base for poaching eggs. Served hot and bubbling, it's the ultimate comfort food – delicious, satisfying, and perfect for any time of day!

Why You'll Love Our Shakshuka Sauce

Our GoodWeek Shakshuka Sauce captures all the traditional flavors of this beloved dish, making it easy for you to enjoy an authentic culinary experience at home. We've crafted our sauce using only the freshest vegetables and a blend of carefully selected spices to deliver that deep, robust flavor that Shakshuka is famous for – without any added preservatives or artificial ingredients.

And here’s the best part: with our sauce, all the hard work is done for you! Just pour it into a pan, heat it up, add a few eggs, and let it simmer to perfection. In just a few minutes, you’ll have a delicious, wholesome meal that feels like it was made from scratch.

How to Enjoy GoodWeek Shakshuka Sauce

One of the best things about Shakshuka is its versatility. Whether you’re looking for a quick breakfast, a cozy brunch, or a light dinner, our Shakshuka Sauce fits the bill. Here are a few ideas to get you started:

• Classic Shakshuka: Pour the sauce into a skillet, bring it to a simmer, crack in some eggs, and cook until the whites are set but the yolks are still runny. Serve with crusty bread or warm pita for dipping – perfection!

• Spicy Shakshuka: Feeling adventurous? Add some crumbled feta cheese, sliced avocado, or even a handful of chopped fresh herbs like cilantro or parsley for extra flavor and texture. You can also turn up the heat with a pinch of chili flakes!

• Shakshuka on the Go: Short on time? Use the sauce as a base for a quick flatbread pizza, or toss it with pasta for a unique twist on your favorite comfort food.

Try It Today!

Ready to bring a little bit of the Mediterranean into your home? Our GoodWeek Shakshuka Sauce is now available at select kosher stores near you. We can't wait for you to try it and make it your new kitchen favorite!

Enjoy!